Boxing Day Paella

Boxing Day Paella

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Directions

1.	Prepare all the ingredients before starting to cook.
2.	Heat the oil in a large saucepan over medium heat. Add the spring onion and sausages and cook for 1 to 2 minutes until the sausages start to become crispy.
3.	Add the rice and safron threads and cook for another 2 minutes.
4.	Add the stock and garlic.
5.	Bring to the boil, then reduce the heat and simmer, stirring occasionally, for 15 minutes until all the liquid has been absorbed.
6.	Add the cooked meat (and vegetables if using)to the pan and stir through until heated. Season with salt. Serve.

Note

This recipe is low chemical / failsafe depending on the meat and vegetables used.  In this version I used salmon which contains Amines.

Paella is a great way to use up left over meat and vegetables, and can be made with almost any ingredients.  The above ingredients list is based on what I had left over at the time.  You can use any left over meat or vegetables in this recipe.

Refer to the Basics page for home made chicken or vegetable stock.