BBQ Salmon
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| Serves | 1 |
| Prep time | 5 minutes |
| Cook time | 4 minutes |
| Total time | 9 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates |
| Suitable for | Amines Challenge, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - Moderate Chemical |
| Meal type | Main Dish |
| Misc | Child Friendly, Pre-preparable, Serve Hot |
| Occasion | Barbecue |
Low salicylate BBQ salmon recipe.
Ingredients
- Tail piece of salmon (1 piece per person)
- Crushed garlic
Directions
| 1. | Place the salmon skin side down on the hot plate or grill of a BBQ. Smear crushed garlic over the top side of the salmon. |
| 2. | Cook each side for 2 minutes. |
| 3. | Serve immediately. |
Note
Low salicylates, low glutamates, amines
