Fruit Salsa for BBQ Salmon
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| Serves | 4 |
| Prep time | 5 minutes |
| Allergy / Intolerance | Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates |
| Suitable for | Amines Challenge, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - High Chemical |
| Meal type | Condiment |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Barbecue |
Quick, low salicylate salsa for serving with BBQ salmon or other fish.
Ingredients
- 4 pear halves in syrup (finely chopped)
- Equal quantity paw paw (finely chopped)
- 1/2 Quantity lemon juice substitute (Refer to Basics Page)
- Sea salt
- 1 spring onion (finely chopped)
Directions
| 1. | Combine the pear, pawpaw, spring onion and lemon juice substitute in a bowl. |
| 2. | Season with sea salt. |
| 3. | Serve with BBQ salmon or other fish. |
Note
High Amines, Low Salicylates, Low Glutamates.
Refer to Basics page for lemon juice substitute.
Refer here for BBQ Salmon recipe.
