Fruit Salsa for BBQ Salmon

Fruit Salsa for BBQ Salmon

Serves 4
Prep time 5 minutes
Allergy / Intolerance Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for Amines Challenge, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - High Chemical
Meal type Condiment
Misc Child Friendly, Pre-preparable, Serve Cold
Occasion Barbecue
Quick, low salicylate salsa for serving with BBQ salmon or other fish.


  • 4 pear halves in syrup (finely chopped)
  • Equal quantity paw paw (finely chopped)
  • 1/2 Quantity lemon juice substitute (Refer to Basics Page)
  • Sea salt
  • 1 spring onion (finely chopped)


1. Combine the pear, pawpaw, spring onion and lemon juice substitute in a bowl.
2. Season with sea salt.
3. Serve with BBQ salmon or other fish.


High Amines, Low Salicylates, Low Glutamates.

Refer to Basics page for lemon juice substitute.

Refer here for BBQ Salmon recipe.

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