Baked Pears
Print recipe
| Serves | 4 |
| Prep time | 10 minutes |
| Cook time | 40 minutes |
| Total time | 50 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat |
| Suitable for | Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Dessert |
| Misc | Child Friendly, Serve Hot |
| From book | The Failsafe Cookbook |
Quick and easy low salicylate baked pears
Ingredients
- 1/2 cup golden syrup or rice malt syrup
- 1/2 cup water
- 2 tablespoons lemon juice substitute (Refer to Basics Page)
- 4 pears (peeled)
Directions
| 1. | Preheat the oven to 180°C. |
| 2. | Combine the golden/rice malt syrup, water and lemon juice substitute. |
| 3. | Place the pears in an oven proof dish and pour the syrup over them. |
| 4. | Bake for 40 minutes or until tender. |
| 5. | Serve on its own or with vanilla ice cream or custard. |
Note
Low Chemical / FAILSAFE
Refer to the Basics Page for Lemon Juice Substitute.
