Baked Pears

Baked Pears

Serves 4
Prep time 10 minutes
Cook time 40 minutes
Total time 50 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat
Suitable for Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Dessert
Misc Child Friendly, Serve Hot
From book The Failsafe Cookbook
Quick and easy low salicylate baked pears


  • 1/2 cup golden syrup or rice malt syrup
  • 1/2 cup water
  • 2 tablespoons lemon juice substitute (Refer to Basics Page)
  • 4 pears (peeled)


1. Preheat the oven to 180°C.
2. Combine the golden/rice malt syrup, water and lemon juice substitute.
3. Place the pears in an oven proof dish and pour the syrup over them.
4. Bake for 40 minutes or until tender.
5. Serve on its own or with vanilla ice cream or custard.


Low Chemical / FAILSAFE


Refer to the Basics Page for Lemon Juice Substitute.

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