A few weeks ago we somehow managed to end up with three dozen eggs in the fridge, so rather than just make a quiche I had a search for something a bit different and found this Bacon and egg pierecipe on taste.com.au, which had the added advantage of using up the last of a loaf of bread that was getting a bit old. It tasted a bit like pizza, so we have called it Pizza Pie. Oscar like this pie so much he asked if he could take it for day care lunch
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| Pizza Pie |
Pizza Pie
Print recipe
| Serves | 4 |
| Prep time | 20 minutes |
| Cook time | 30 minutes |
| Total time | 50 minutes |
| Allergy / Intolerance | Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates |
| Suitable for | Amines Challenge, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - Low Chemical / Failsafe, RPAH Elimination Diet – Very High Chemical |
| Meal type | Main Dish |
| Misc | Child Friendly, Pre-preparable, Serve Cold, Serve Hot |
An alternative to quiche, that tastes a lot like to pizza.
Ingredients
- 8 Slices wholemeal bread (crusts removed)
- 250g preservative-free bacon (rind and fat removed, chopped)
- 1 Small leek (coarsely chopped)
- 4 egg whites (lightly whisked)
- 4 eggs
- 1/2 cup mozzarella cheese (grated)
- 1/2 cup light tasty cheese (grated)
- salt
Directions
Note
Very High Amines, Low Salicylate, Low Glutamates
This recipe can be low chemical if you use Frilly's Real Deli Chicken instead of bacon.
