Baked Potato Wedges
Print recipe
| Serves | 4 |
| Prep time | 10 minutes |
| Cook time | 25 minutes |
| Total time | 35 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates |
| Suitable for | Amines Challenge, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - High Chemical, RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Savoury Snack, Side Dish |
| Misc | Child Friendly, Serve Hot |
Quick and healthy baked potato wedges.
Ingredients
- 1 tablespoon sunflower oil
- 1 teaspoon chopped chives
- 1 teaspoon minced garlic
- 1 teaspoon chopped parsley
- 1/4 teaspoon salt
- 3 Large potatoes (peeled and cut into eights)
Optional
- 30g mild yellow cheese
Directions
Note
Low Chemical / Failsafe, High Amines
This recipe is high in Amines if using cheese.
