Baked Potato Wedges

Baked Potato Wedges

Serves 4
Prep time 10 minutes
Cook time 25 minutes
Total time 35 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for Amines Challenge, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - High Chemical, RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Savoury Snack, Side Dish
Misc Child Friendly, Serve Hot
Quick and healthy baked potato wedges.


  • 1 tablespoon sunflower oil
  • 1 teaspoon chopped chives
  • 1 teaspoon minced garlic
  • 1 teaspoon chopped parsley
  • 1/4 teaspoon salt
  • 3 Large potatoes (peeled and cut into eights)


  • 30g mild yellow cheese


1. Preheat the oven to 220°C. Line a baking tray with baking paper.
Place the cheese, oil, chives, garlic, parsley and salt into a large bowl and mix with your hands to coat the potatoes.
Making Baked Potato Wedges
Spread the potatoes out on a baking tray. Bake for approximately 25 minutes or until the potatoes are tender.
Making Baked Potato Wedges
Serve immediately.
Baked Potato Wedges


Low Chemical / Failsafe, High Amines

This recipe is high in Amines if using cheese.

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