BBQ Chicken Strips
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| Serves | 4 |
| Prep time | 1 hour, 10 minutes |
| Cook time | 15 minutes |
| Total time | 1 hour, 25 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates |
| Suitable for | RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Lunch, Main Dish |
| Misc | Child Friendly, Freezable, Pre-preparable, Serve Cold, Serve Hot |
| Occasion | Barbecue |
A great recipe for BBQ chicken strips.
Ingredients
- Golden Marinade (refer to basics page)
- 600g chicken fillet (cut into strips, we prefer chicken tenderloins)
Directions
| 1. | Add the chicken and marinade in a large container and mix to coat well. Store in the fridge for at least an hour before cooking, turning the chicken over at least once. |
| 2. | Cook on the BBQ and serve immediately. If Amines can’t be tolerated, be careful not to brown the meat too much. |
Note
Low Chemical / Failsafe
Refer to basics page for Golden Marinade recipe.
