Caramelised Pear Calzone
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Serves
| 3-4 |
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Prep time
| 30 minutes |
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Cook time
| 15 minutes |
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Total time
| 45 minutes |
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Allergy / Intolerance
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Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates
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Suitable for
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Dairy / Lactose Free, RPAH Elimination Diet - Low Chemical / Failsafe
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Meal type
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Dessert, Sweet Things
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Misc
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Child Friendly, Pre-preparable, Serve Cold, Serve Hot, Serve Warm
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Sweet, pear filled calzone.
Ingredients
- 1 Ball plain pizza dough (Refer to recipe)
- 3 ripe pears (peeled and diced)
- 2 tablespoons unsalted butter / Nuttelex
- 2 tablespoons brown sugar
- 1 tablespoon caster sugar
- 1 tablespoon pure icing sugar
Optional
Directions
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1.
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Preheat the oven to 220°C and line a baking tray with baking paper. |
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2.
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Melt the butter / Nuttelex in a frying pan over medium heat. Add the pears and stir to coat them. Cook for 10-15 minutes until they are golden brown and soft, but not mushy. |
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3.
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Add the sugar and whisky (if using), stir and cook for another 5 minutes, or until the sugar has dissolved and coated the pear. Remove from the heat and set aside. |
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4.
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On a lightly floured surface roll the pizza dough into a 30cm diameter circle. |
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5.
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Place the pear mixture evenly over the dough, leaving 1cm around the edges. |
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6.
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Carefully lift the top edge of the dough towards you and fold the dough in half so that you have a semi-circle. Crimp the edges together to seal the calzone. |  |
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7.
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Carefully lift the calzone onto the baking tray. |
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8.
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Place the baking tray low in the oven and cook for 10 to 15 minutes, until the dough is golden on top and the filling heated through. |  |
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9.
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Remove the calzone from the oven, sprinkle with icing sugar, slice and serve. Serve on its own or with some vanilla ice cream, vanilla custard or cream. |  |
Note
Low Chemical / Failsafe, Dairy-free if using Nuttlelex
Inclusion of whisky is optional.
For the piza dough, you need 1 ball (1/4 batch) from the plain pizza dough recipe.
Print recipe
