Chicken and Ricotta Pinwheels

Chicken and Ricotta Pinwheels

Serves 7
Prep time 30 minutes
Cook time 25 minutes
Total time 55 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Savoury Snack
Misc Child Friendly, Freezable, Pre-preparable, Serve Cold, Serve Hot
Occasion Casual Party, Picnic
Chicken and ricotta pastry pinwheels.


  • 1 sheet butter puff pastry (thawed)
  • 1 cup cooked chicken (diced)
  • 1 swede (cooked and pureed)
  • 1/2 cup smooth light ricotta
  • Milk (for brushing)


1. Preheat the oven to 180 C. Line a baking tray with baking paper.
2. Combine the chicken, ricotta and swede in a bowl. Spread over the pastry leaving 1cm clear on two opposite sides.
3. Brush the milk over the two clear sides.
4. Roll up the pastry starting on one of the clear sides. Push down firmly on the top edge to seal. Brush the outside of the roll with more milk.
5. Cut the roll with a sharp knife into 7 pieces and place cut side down on the baking tray.
6. Cook for approximately 25 minutes or until the pastry is cooked and golden brown.
7. Allow to cool on the tray for 5 minutes.
8. Can be served hot or cold. Can be frozen for longer storage.


Low chemical / Failsafe

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