Chocolate Balls
Print recipe| Prep time | 1 hour |
| Allergy / Intolerance | Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates |
| Suitable for | RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet – Very High Chemical |
| Meal type | Sweet Things |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Christmas, Special Occasions |
| By author | My husband |
Quick, easy, festive chocolate balls, with fresh coconut and chocolate.
Ingredients
- 250g plain biscuits (e.g. Arnott’s Milk Arrowroot, Teddy Bear or Marie biscuits)
- 400ml skim condensed milk
- 1/2 teaspoon vanilla essence
- 3 tablespoons cocoa powder
- 200g cooking chocolate (milk, dark or white)
- 1/2 cup grated fresh coconut (Refer to Basics page)
- 1 packet Nestle Smarties
Directions
| 1. | Crush the biscuits and combine with the condensed milk and vanilla until it is all moist. |
| 2. | Roll the mixture into small balls (about 1 heaped teaspoon per ball) and place onto a lined tray. Place in the fridge for at least 30 minutes. |
| 3. | Meanwhile, melt the chocolate and place the coconut onto a smalll plate and the Smarties on another. |
| 4. | Coat the balls in the melted chocolate using 2 teaspoons (or your fingers) then dip one end into the coconut or top with a Smartie. |
| 5. | Place the balls back onto the tray and return to the fridge to set. |
| 6. | Store in an airtight container in the fridge or freezer. |
Note
Very High Amines, Moderate Salicylates, Low Glutamates
Refer to Basics page for fresh grated coconut.
