Chocolate Cashew Fudge

Chocolate Cashew Fudge

Prep time 30 minutes
Allergy / Intolerance Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for Amines Challenge, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet – Very High Chemical
Meal type Sweet Things
Misc Child Friendly, Pre-preparable, Serve Cold
Occasion Christmas, Special Occasions
Delicious chocolate cashew fudge.


  • 350g dark chocolate (at least 70% cocoa solids, chopped)
  • 400g skim condensed milk
  • 30g unsalted butter
  • 150g unsalted cashews
  • pinch salt


1. Place the chopped chocolate, condensed milk, butter and salt into a heavy-based pan over a low heat and stir until melted and well combined.
2. Place the nuts into a freezer bag and hit them with a rolling pin, until broken up into some large and some small pieces.
3. Add the nuts to the melted chocolate mixture and stir well.
4. Pour the mixture into a 30 x 20cm tray lined with foil, smoothing the top.
5. Let the fudge cool, then refrigerate until set.
6. Cut into 64 small pieces, cutting 7 x 7 lines in the tin to give 64 pieces best achieves this.
7. Once cut, the fudge can be kept in the freezer, and can be eaten without thawing.


Very High Amines, Low Salicylates, Low Glutamates

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