Dessert Hot Cross Buns
A quick dessert recipe to use up left over hot cross buns.
- Home made hot cross buns (Refer to Special Occasions page)
- Vanilla custard (warm or cold)
- Fresh fruit (sliced)
|Cut the hot cross buns in half and toast under a griller.
|Place the bottom half of the hot cross bun in a bowl. Pour a bit of custard over the top, add a layer of fruit, then the top of the hot cross bun.
|Drizzle the bun with some more custard and serve with some extra fruit.
Low Chemical / Failsafe, depending on the type of hot cross bun and the fruit used.
Hot cross bun recipes are on the Special Occasions page.