Dessert Hot Cross Buns

Dessert Hot Cross Buns

Prep time 5 minutes
Cook time 5 minutes
Total time 10 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Dessert
Misc Child Friendly, Serve Hot
Occasion Easter
A quick dessert recipe to use up left over hot cross buns.


  • Home made hot cross buns (Refer to Special Occasions page)
  • Vanilla custard (warm or cold)
  • Fresh fruit (sliced)


1. Cut the hot cross buns in half and toast under a griller.
2. Place the bottom half of the hot cross bun in a bowl. Pour a bit of custard over the top, add a layer of fruit, then the top of the hot cross bun.
3. Drizzle the bun with some more custard and serve with some extra fruit.


Low Chemical / Failsafe, depending on the type of hot cross bun and the fruit used.

Hot cross bun recipes are on the Special Occasions page.

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