Fig Ice Cream

Fig Ice Cream

Serves 6
Prep time 4 hours, 30 minutes
Allergy / Intolerance Artificial Addititives, Artificial Colours, Egg, Glutamates, Preservatives, Wheat
Suitable for Gluten Free, RPAH Elimination Diet - High Chemical, Salicylates & Amines
Meal type Dessert, Sweet Things
Misc Child Friendly, Freezable, Ice Cream Maker, Pre-preparable, Serve Cold
Sweet fig ice cream.


  • 700g fresh figs
  • 1/3 cup water
  • 1/4 cup sugar
  • 1/4 teaspoon tarttaric acid
  • 50ml cream
  • 150ml full cream milk


1. Wash the figs and remove the stem end. Cut each fig into eight pieces.
2. Place the figs into a medium saucepan with the water. Cover and cook over medium heat, stirring occasionally until the figs are tender, about 10 minutes.
3. Add the sugar and tartaric acid to the figs and cook until it reaches a thick, jam-like consistency, about 20 minutes. Remove from the heat and allow to cool to room temperature.
4. Once the figs are cool, blend them together with the cream and milk. Place in the fridge and allow to cool for about 2 hours.
5. Pour into the ice cream maker and churn as per the manufacturer's instructions.
Transfer to a container and place in the freezer until ready to serve.
Fig Ice Cream


High Salicylates and Amines, Low Glutamates

You can use 200 ml cream and no milk.

We are using figs as our next step of food re-introduction.

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