Fig Ice Cream
Serves
| 6 |
Prep time
| 4 hours, 30 minutes |
Allergy / Intolerance
|
Artificial Addititives, Artificial Colours, Egg, Glutamates, Preservatives, Wheat
|
Suitable for
|
Gluten Free, RPAH Elimination Diet - High Chemical, Salicylates & Amines
|
Meal type
|
Dessert, Sweet Things
|
Misc
|
Child Friendly, Freezable, Ice Cream Maker, Pre-preparable, Serve Cold
|
Sweet fig ice cream.
Ingredients
- 700g fresh figs
- 1/3 cup water
- 1/4 cup sugar
- 1/4 teaspoon tarttaric acid
- 50ml cream
- 150ml full cream milk
Directions
1.
|
Wash the figs and remove the stem end. Cut each fig into eight pieces. |
2.
|
Place the figs into a medium saucepan with the water. Cover and cook over medium heat, stirring occasionally until the figs are tender, about 10 minutes. |
3.
|
Add the sugar and tartaric acid to the figs and cook until it reaches a thick, jam-like consistency, about 20 minutes. Remove from the heat and allow to cool to room temperature. |
4.
|
Once the figs are cool, blend them together with the cream and milk. Place in the fridge and allow to cool for about 2 hours. |
5.
|
Pour into the ice cream maker and churn as per the manufacturer's instructions. |
6.
|
Transfer to a container and place in the freezer until ready to serve. |  |
Note
High Salicylates and Amines, Low Glutamates
You can use 200 ml cream and no milk.
We are using figs as our next step of food re-introduction.