Fig Ice Cream
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Serves
| 6 |
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Prep time
| 4 hours, 30 minutes |
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Allergy / Intolerance
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Artificial Addititives, Artificial Colours, Egg, Glutamates, Preservatives, Wheat
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Suitable for
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Gluten Free, RPAH Elimination Diet - High Chemical, Salicylates & Amines
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Meal type
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Dessert, Sweet Things
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Misc
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Child Friendly, Freezable, Ice Cream Maker, Pre-preparable, Serve Cold
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Sweet fig ice cream.
Ingredients
- 700g fresh figs
- 1/3 cup water
- 1/4 cup sugar
- 1/4 teaspoon tarttaric acid
- 50ml cream
- 150ml full cream milk
Directions
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1.
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Wash the figs and remove the stem end. Cut each fig into eight pieces. |
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2.
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Place the figs into a medium saucepan with the water. Cover and cook over medium heat, stirring occasionally until the figs are tender, about 10 minutes. |
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3.
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Add the sugar and tartaric acid to the figs and cook until it reaches a thick, jam-like consistency, about 20 minutes. Remove from the heat and allow to cool to room temperature. |
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4.
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Once the figs are cool, blend them together with the cream and milk. Place in the fridge and allow to cool for about 2 hours. |
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5.
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Pour into the ice cream maker and churn as per the manufacturer's instructions. |
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6.
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Transfer to a container and place in the freezer until ready to serve. |  |
Note
High Salicylates and Amines, Low Glutamates
You can use 200 ml cream and no milk.
We are using figs as our next step of food re-introduction.
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