Nectarine, Cucumber, Feta and Almond Salad

Nectarine, Cucumber, Feta and Almond Salad

Serves 3
Prep time 20 minutes
Cook time 5 minutes
Total time 25 minutes
Allergy / Intolerance Artificial Addititives, Artificial Colours, Glutamates, Preservatives
Suitable for RPAH Elimination Diet - High Chemical
Meal type Salad
Misc Child Friendly, Serve Cold
Occasion Barbecue, Picnic
Sweet and savoury nectarine salad.


  • 30ml Malt Vinegar
  • 2 1/2 tablespoons Caster sugar
  • 2 Spring onions (finely sliced)
  • 2 Nectarines (halved, stoned and thinly sliced)
  • 1 Small Lebanese cucumber (halved lengthways and sliced)
  • 1/4 cup Feta (diced)
  • 1/4 cup Almonds (coarsely chopped)
  • 2 tablespoons Sunflower oil


1. Place the vinegar and sugar in a small suacepan over low heat. Cook, stirring until the sugar dissolves. Set aside to cool completely.
2. Combine the nectarine, cucumber, almonds, feta and spring onions in a bowl.
3. Gradually add the oil to the vinegar mixture and whisk until combined. Pour the dressing over the nectarine mixture and toss gently until just combined.
4. Serve immediately.


High Amines, High Salicylates, Low Glutamates

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