Sweet Potato, Feta and Noodle Salad

Sweet Potato, Feta and Noodle Salad

Serves 3-4
Cook time 30 minutes
Allergy / Intolerance Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for RPAH Elimination Diet - High Chemical
Meal type Salad
Misc Child Friendly, Pre-preparable, Serve Cold
Quick sweet potato, feta and noodle salad.


  • 400g sweet potato (peeled and diced)
  • 3 Spring onions (finely chopped)
  • Pear salad dressing (Refer to Basics Page)
  • 1 Block Ayam noodles
  • Boiling water
  • 1/2 Block Feta


1. Cook the sweet potato (boil, steam or microwave) and place into a large bowl.
2. Soak the noodles in boiling water until soft, then drain.
3. Add the noodles and spring onions to the sweet potato (while still warm), then crumble in the feta.
4. Drizzle with salad dressing, then lightly combine.
5. Store in the fridge until ready to serve.


High Amines, Moderate Salicylates, Low Glutamates

Refer to Basics Page for Pear Salad Dressing recipe.


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