No Yeast Pizza Dough

No Yeast Pizza Dough

Serves 3-4
Prep time 15 minutes
Cook time 12 minutes
Total time 27 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Ingredient, Lunch, Main Dish
Misc Child Friendly
Occasion Casual Party
A quick pizza dough when you don't have any to hand.


  • 225g spelt flour
  • 3 teaspoons baking powder
  • pinch salt
  • 1 egg
  • 1/2 cup milk
  • 2 tablespoons sunflower oil


1. Combine the dry ingredients in a large bowl and make a well in the centre.
2. Whisk together the liquid ingredients then add to the dry ingredients.
3. Mix into a soft dough.
Divide into 3 to 4 pieces, depending on the size of the pizzas required, and roll out.
No Yeast Pizza Dough
5. Once you've added your toppings cook for 10 - 12 minutes at 200 °C, preferably on a pizza stone or hot tray.


Low Chemical / FAILSAFE

If you don't have spelt flour you can regular white flour.

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