No Yeast Pizza Dough
A quick pizza dough when you don't have any to hand.
- 225g spelt flour
- 3 teaspoons baking powder
- pinch salt
- 1 egg
- 1/2 cup milk
- 2 tablespoons sunflower oil
||Combine the dry ingredients in a large bowl and make a well in the centre. |
||Whisk together the liquid ingredients then add to the dry ingredients. |
||Mix into a soft dough. |
Divide into 3 to 4 pieces, depending on the size of the pizzas required, and roll out.
||Once you've added your toppings cook for 10 - 12 minutes at 200 °C, preferably on a pizza stone or hot tray. |
Low Chemical / FAILSAFE
If you don't have spelt flour you can regular white flour.