Slow Cooker Spelt Pizza Scrolls
|Prep time||30 minutes|
|Cook time||2 hours, 30 minutes|
|Total time||3 hours|
|Allergy / Intolerance||Amines, Artificial Addititives, Artificial Colours, Egg, Glutamates, Preservatives, Salicylates, Wheat|
|Suitable for||Amines Challenge, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - Low Chemical / Failsafe, RPAH Elimination Diet – Very High Chemical|
|Meal type||Lunch, Lunch Box, Savoury Snack|
|Misc||Child Friendly, Pre-preparable, Serve Cold, Serve Hot|
Slow cooked pizza scrolls with spelt flour. Delicious served hot and great cold in lunch boxes, or warm and wrapped in foil.
- 450g spelt flour
- 6 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon bicarbonate of soda
- 100g butter (room temperature)
- 1 cup milk
- 4 tablespoons No-tomato sauce (Refer to recipe)
- 3/4 cups diced cooked meat (Refer to note)
- 1/2 cup grated cheese (amines)
Low Chemical / Failsafe, Very High Amines
Refer here for the No-tomato sauce recipe.
For a low chemical version use cooked chicken, Real Deli Chicken or cooked FAILSAFE sausages.
If amines are tolerated use preservative-free ham or bacon.
There is no reason why this couldn't be baked in the oven, I just haven't tried it that way.