Pumpkin Rings with Mashed Potato
|Prep time||10 minutes|
|Cook time||25 minutes|
|Total time||35 minutes|
|Allergy / Intolerance||Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat|
|Suitable for||Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Moderate Chemical, Salicylate Challenge|
|Meal type||Side Dish|
|Misc||Child Friendly, Serve Hot|
Fun roast pumpkin rings with mashed potato.
- 3 Large potatoes
- 1 butternut or squash pumpkin (you will need a 5cm section through a whole pumpkin)
- 2 tablespoons rice bran oil
- Butter, milk or alternatives (for mashing the potatoes)
Low glutamates, moderate salicylates and low amines.