Cooking for Oscar » Royal Icing

Royal Icing

By | |

Royal Icing

Print recipe
Royal Icing
Serves 1
Prep time 10 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for RPAH Elimination Diet - Low Chemical / Failsafe
Misc Pre-preparable
Very easy Royal Icing recipe for rolling and covering cakes.

Ingredients

  • 675g pure icing sugar (sifted)
  • 2 egg white
  • extra pure icing sugar

Directions

1. Mix the egg whites with 3 tablespoons of the icing sugar.
2.
Gradually add the remaining icing sugar and mix well until it is soft pliable. If it is too soft, add some extra sifted icing sugar. If it is too dry and crumbly add some more egg white.
Royal icing - this mixture needed more egg white.
3.
Sift some of the extra icing sugar onto a clean work surface, and knead the icing into a soft dough.
Royal Icing Dough
4.
Use straight away by rolling and covering your cake, or store in an airtight container in the fridge until ready to use.
Rolling Royal Icing

Note

Low Chemical / Failsafe

Makes enough to cover a 20cm cake.

Powered by GetMeCooking
Share/Bookmark
Bookmark the permalink.

Comments are closed.