Cooking for Oscar » Rye and Spelt White Choc chip Cookies

Rye and Spelt White Choc chip Cookies

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Rye and Spelt White Choc chip Cookies

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Rye and Spelt White Choc chip Cookies
Serves 10-12
Prep time 20 minutes
Cook time 12 minutes
Total time 32 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Egg, Glutamates, Preservatives, Salicylates
Suitable for RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Lunch Box, Sweet Things
Misc Child Friendly, Pre-preparable, Serve Cold
Easy, wholesome rye and spelt biscuits

Ingredients

  • 3/4 cups rye flour
  • 110g spelt flour
  • 3/4 teaspoons baking powder (Refer to recipe)
  • 1/2 teaspoon bicarbonate of soda
  • 3/4 teaspoons salt
  • 100g butter or Nuttelex
  • 1/2 cup brown sugar (lightly packed)
  • 1 ripe pear (mashed)
  • 1 teaspoon vanilla essence (Refer to recipe)
  • 100g Nestle white melts (chopped into small pieces)

Directions

1. Preheat the oven to 180°C and line two trays with baking paper.
2. Sift the flours, salt, baking powder and bicarbonate of soda into a medium-sized bowl.
3. In a separate bowl cream the butter and sugar.
4. Add the pear and mix until just combined. Stir in the vanilla.
5. Add the flour and mix until just combined. Stir in the white melts.
6.
Take a heaped teaspoon of dough and roll into a ball, flatten it slightly and place on the baking tray. Repeat for the remaining dough, leaving some space in between on the trays.
Rye and Spelt White Choc Chip Cookies
7.
Bake for 10 - 12 minutes, until the cookies are cracked and the tops are dry and brown. Allow to cool on the trays.
Rye and Spelt White Choc Chip Cookies

Note

Low Chemical / FAILSAFE

You can find my recipes for baking powder and vanilla essence here:

 

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