Savoury Christmas Cheese Puffs
Fun, easy Christmas Cheese Puffs.
- 1 sheet butter puff pastry
- Mild yellow cheese (grated)
- Garlic salt
||Preheat the oven to 200°C and line a tray with baking paper. |
||Sprinkle the thawed sheet of pastry with grated cheese and garlic salt. |
||Fold the pastry in half horizontally, then in half vertically (so that you have a smaller square). |
||Roll the pastry out to it's original size. |
||Sprinkle more cheese and garlic salt on top and press gently into the pastry. |
Use biscuit cutters to cut out pastry shapes and place on the prepared tray.
||Gather up the left over pastry and repeat steps 5 and 6 until all used up. |
Bake in the oven for 10 - 12 minutes until puffed and golden. Allow to cool on the tray before serving.
Low Salicylates, Low Glutamates, Amines
For a FAILSAFE / low amine version the cheese can be left out (which makes them just pastry puffs).
This recipe is a great way to use up left over pastry, and add a bit of fun to Christmas lunch boxes. Adjust the quantities of cheese and garlic salt to suit your tastes.