Simple Christmas Jam Tarts

Simple Christmas Jam Tarts

Serves 12
Prep time 15 minutes
Cook time 25 minutes
Total time 40 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Dessert, Sweet Things
Misc Child Friendly, Pre-preparable, Serve Cold
Occasion Christmas
Super easy, fast festive jam tarts.


  • 3 sheets butter puff pastry (or other suitable pastry)
  • 12 tablespoons jam (refer to recipes in notes section)


  • Icing sugar (to decorate)


1. Preheat the oven to 200°C and prepare two 6-hole muffin pans.
2. Cut circles of pastry slightly bigger than the size of the muffin holes.
3. Gently press the pastry circles into the muffin tray holes.
4. Place a tablespoon of jam in each pastry shell.
5. Use the left over pastry to cut out Christmas shapes with biscuit cutters to just fit on top of the tart. Christmas trees and stars work well.
Place the shapes on top of the tarts and lightly press into the sides of the pastry shell.
Making Christmas Jam Tarts
Bake in the oven for 20 - 25 minutes, until golden. Allow to cool in the trays.
Christmas Jam Tarts
Sprinkle with icing sugar before serving (optional).
Christmas Jam Tarts


Low Chemical / FAILSAFE

Any jam can be used for these tarts.  Use pear jam for a low chemical / FAILSAFE version.  There are some jam recipes on the Basics page.

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