Vanilla Instant Pudding
Print recipe
| Serves | 12 |
| Prep time | 4 hours, 15 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Egg, Glutamates, Preservatives, Salicylates, Wheat |
| Suitable for | Gluten Free, RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Dessert, Sweet Things |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Website | Frills in theHills |
Home made instant vanilla pudding mix.
Ingredients
For the Pudding Mix:
- 3/4 cups wheaten cornflour
- 1/2 cup caster sugar
- 1 vanilla bean (seeds removed)
- 1/2 teaspoon salt
- 3/4 cups milk powder
To make:
- Milk (2 cups for three serves)
Directions
| To make the pudding mix: | |
| 1. | Split the vanilla bean and remove the seeds. |
| 2. | Place all the ingredients for the pudding mix into an airtight container. Seal the container and shake well. |
| 3. | Store the pudding mix in a cool dark place for at least a week to allow the vanilla bean to flavour the other ingredients. Can be stored for several months. |
| To make the pudding: | |
| 4. | Combine half a cup of pudding mix in a medium saucepan with two cups of milk. |
| 5. | Heat the milk mixture over medium heat, whisking continuously. When the milk has thickened like custard and can coat the back of a spoon remove it from the heat. |
| 6. | Pour into a single bowl or three smaller bowls. Place in the fridge and allow to set for 4 hours. |
Note
Low Chemical / Failsafe, Gluten-free
The longer the dry instant pudding mix is left, the more vanilla flavour will seep into the mix. The vanilla beans can be re-used several times with more batches of pudding mix.
Half a cup of dry pudding mixture makes three serves of pudding.
Variations:
- The vanilla bean can be left out and some vanilla essence or extract added when to the milk mixture when the pudding is made.
- Add some maple syrup to the milk mixture for maple syrup pudding.
