Potato and Bean Salad

Potato and Bean Salad

Serves 4-6
Prep time 40 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Dairy, Glutamates, Preservatives, Salicylates, Wheat
Suitable for Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Salad
Misc Child Friendly, Pre-preparable, Serve Cold
Occasion Barbecue, Picnic
Potato and bean salad.


  • 1/2 cup mayonnaise (Refer to recipe)
  • 1/2 stalk celery (finely chopped)
  • Salt (to taste)
  • 1 tablespoon spring onion (finely chopped)
  • 1 tablespoon chives or parsley (finely chopped)
  • 500g potatoes (peeled )
  • 2 hard-boiled eggs (finely chopped)
  • 1 can bean mix (400g, drained and rinsed)


1. Cook the potatoes until tender, then drain and allow to cool slightly.
2. Cut the potatoes into cubes and while still warm, mix into the mayonnaise.
3. When cool add the remaining ingredients and chill well before serving.


Low Chemical / Failsafe

Refer here for dairy-free mayonnaise or egg-free mayonnaise recipes.

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