A variation on an old favourite

Chicken pies, of various persuasions, have been a staple of our diet over the last 6 years, but I had never thought of this version until I came across a Martha Stewart recipe for Chicken Pot Pies with Puff Pastry.  This recipe is contains moderate salicylates and glutamates, but the vegetables can be easily substituted to make it FAILSAFE. [gmc_recipe 12999]