Home Made Tortillas – Success!

Every time I shop on Allergy Train, I find something new.  Last time it was Miss Roben’s Tortilla Mix.  Its Fructose Friendly, Gluten Free, Soy Free, Dairy Free, Egg Free, Nut Free, Wheat Free, Low Salicylates, Low Amines, Low Glutamates and RPAH Strict Elimination Diet Suitable.Prior to Oscar’s diagnosis a regular meal in our house was tortillas/burritos/tacos – the kind that comes in a box with the salsa and seasoning and you cook the meat and add some lettuce, cheese, tomato, etc.  I’ve missed them, so when I saw this product I thought I’d give it a try.  Of course we can’t have the spicy seasoning or the salsa, so I found recipes for chicken meatballs and refried beans, and we had cheese, lettuce, tomato (not for Oscar) and sour cream.  It was a bit of work to put it all together, but I made the meatballs and beans earlier in the day and put them in the fridge until I was ready.  The tortillas were the tricky bit.  Not having a tortilla press I googled making tortillas and watched a few youtube clips.  It looked quite easy to roll the tortillas between 2 pieces of cling wrap, but it wasn’t so easy to get them off the cling wrap and into the frying pan without tearing, folding over themselves or sticking to my hand.  I think my dough was probably a bit sticky, but I didn’t want to add any more flour, so next time I would add the first cup of water a bit at a time until I got a dough consistency.  Despite the misshapen looking tortillas, the meal was a big success.  Oscar didn’t touch the beans or lettuce, but he had great fun making and wrapping his tortilla with meatballs, cheese and loads sour cream – the first time he’s eaten it on its own.

Chicken Meatballs

Serves 4
Prep time 20 minutes
Cook time 25 minutes
Total time 45 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat
Suitable for RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Lunch, Main Dish, Savoury Snack
Misc Child Friendly, Freezable, Pre-preparable, Serve Cold, Serve Hot
Easy, versatile chicken meatballs.

Ingredients

  • 500g skinless chicken fillets
  • 1 Medium leek (finely chopped)
  • 2 teaspoons minced garlic
  • 1/2 cup rice crumbs
  • Salt

Directions

1. Preheat the oven to 100°C, and warm a baking tray.
2. Place the chicken, leek and garlic in a food processor and process until well minced.
3. Transfer to a large bowl, add the bread crumbs and season with salt. Use your hands to mix until well combined.
4. Use wet hands to roll 1-tablespoonful portions of the mince mixture into balls. If not cooking straight away, store the meatballs in an airtight container in the fridge until ready to cook.
5. Heat the oil in a large non-stick frying pan over medium heat. Add half the meatballs and cook, turning occasionally, for 12 minutes or until golden and cooked through. Transfer to the warmed baking tray and cover with foil, place in the oven. Repeat with the remaining meatballs.

Note

Low chemical / Failsafe

Note: if Amines aren't tolerated be careful not to brown the meat too much.

Refried Beans

Serves 4-6
Prep time 10 minutes
Cook time 10 minutes
Total time 20 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Side Dish
Misc Child Friendly, Pre-preparable, Serve Cold, Serve Hot
Easy refried beans recipe.

Ingredients

  • 1 tablespoon Sunflower oil
  • 1 Medium Leek (finely chopped)
  • 2 teaspoons Minced garlic
  • 1 tin Red Kidney Beans (400g, rinsed and drained)
  • 1/3 cup Cold water
  • Salt

Directions

1. Heat the oil in a saucepan over medium heat. Add the lee and cook, stirring, for 3 minutes or until softened. Add the garlic and cook, stirring, for 30 seconds or until fragrant.
2. Add the beans and water. Cook, uncovered, for 5 minutes or until heated through. Remove from the heat and cool slightly.
3. Transfer the mixture to a medium bowl and, using a potato masher, coarsely mash. Season with salt and serve.

Note

Low Chemical / Failsafe

Tortillas

Serves 12
Prep time 20 minutes
Cook time 1 hour
Total time 1 hour, 20 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Egg, Glutamates, Preservatives, Salicylates, Wheat
Suitable for Amines Challenge, Gluten Free, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - Low Chemical / Failsafe, RPAH Elimination Diet – Very High Chemical, Salicylate Challenge
Meal type Lunch, Main Dish
Misc Child Friendly, Pre-preparable, Serve Warm
Home made tortillas

Ingredients

  • 1 packet Miss Roben’s Tortilla Mix
  • Sunflower oil
  • Water
  • Canola oil spray
  • 1 Batch chicken meat balls (refer to recipe)
  • 1 Batch refried beans (refer to recipe)
  • Iceberg lettuce (shredded)
  • Sour cream

Optional

  • Natural yogurt (amines)
  • Grated cheese (amines)
  • Diced tomato (very high salicylates)

Directions

1. Warm a baking tray in the oven.
2. Prepare the tortilla mix as per the instructions on the packet, adding the water slowly until you get a smooth and pliable batter. Let the batter sit for 10 minutes then shape into 12 balls and place onto a lined baking tray. If not cooking straight away, store the dough in the fridge covered with cling wrap until ready to cook.
3. Heat a lightly oiled non-stick frying pan over medium heat.
4. Lay a piece of cling wrap flat on your work bench and lightly spray with oil. Flatten one of the dough balls slightly and place onto the cling wrap. Lightly spray a second piece of cling wrap and place over the top of the dough. Roll the dough until it is very thin, it should be about 20cm in diameter.
5. Peel the top piece of cling wrap off the tortilla. Peel the tortilla away from the bottom piece of cling wrap and place in the frying pan. Cook for about 2 minutes each side. Repeat for each tortilla.
6.
Moisten a clean tea towel and line the warmed baking tray. Place the cooked tortillas in the baking tray on top of the damp tea towel, and fold the tea towel over the top. Keep the tortillas covered to keep them pliable and moist.
Miss Roben’s Tortillas
7. Serve while still warm. Fill the tortillas with refried beans, lettuce, meatballs and other allowed fillings, roll and enjoy!

Note

Low Chemical / Failsafe

Vary the fillings in the tortillas depending on each person's dietary requirements.

Refer here for the chicken meat balls and refried beans recipes.

Eating Home Made Tortillas

Tagged , , , , . Bookmark the permalink.

2 Responses to Home Made Tortillas – Success!

  1. Oscar's Mum says:

    Good one you for try though. I just went without and stumbled on these by accident.

  2. Libby says:

    Wow – I have had such a hard time trying to get a tortilla recipe worked out – a mix sounds like a great saviour! Thanks for the tip.