Failsafe Foodie’s Magic Sauce

Serves	100ml
Prep time	20 minutes
Allergy / Intolerance	Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat
Suitable for	Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Low Chemical / Failsafe
Meal type	Condiment, Ingredient
Misc	Child Friendly, Pre-preparable, Serve Cold
Website	Failsafe Foodie

Asian-style sauce that is low in salicylates, amines and glutamates.

Ingredients

1.	Place all the ingredients except one teaspoon of carob syrup and the cornflour into a small saucepan.
2.	Gently bring to the boil, stirring occassionaly.
3.	Simmer until the bubbling looks like froth. Remove from the heat.
4.	Combine the carob syrup and cornflour with enough water to make a paste. Add to the liquid and stir through.
5.	Return to the heat and bring to the boil. Allow to boil until it because frothy again.
6.	Remove from the heat and allow to cool completely. Store in a sealed container in the fridge.