Failsafe Foodie’s Magic Sauce

Failsafe Foodie’s Magic Sauce

Serves 100ml
Prep time 20 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat
Suitable for Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Condiment, Ingredient
Misc Child Friendly, Pre-preparable, Serve Cold
Website Failsafe Foodie
Asian-style sauce that is low in salicylates, amines and glutamates.


  • 1/2 cup golden syrup
  • 1/4 cup gin
  • 2 teaspoons carob syrup (refer to recipe)
  • 1/4 cup syrup from pears in syrup
  • 1 1/2 teaspoon salt
  • 1 teaspoon wheaten cornflour or tapioca starch


1. Place all the ingredients except one teaspoon of carob syrup and the cornflour into a small saucepan.
2. Gently bring to the boil, stirring occassionaly.
3. Simmer until the bubbling looks like froth. Remove from the heat.
4. Combine the carob syrup and cornflour with enough water to make a paste. Add to the liquid and stir through.
5. Return to the heat and bring to the boil. Allow to boil until it because frothy again.
Remove from the heat and allow to cool completely. Store in a sealed container in the fridge.
Magic Sauce


Low Chemical / Failsafe, Gluten -free if using tapioca starch

Click here for the Carob Syrup Recipe.

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