Vanilla sugar is easy to make and can be used in all types of baking and desserts.
- 2 cups white sugar
- 1 vanilla bean
||Split the vanilla bean and remove the seeds. Cut each piece in half. |
||Place the sugar into an air tight container. Add the vanilla beans, and cover in the sugar. |
||Seal the container tightly and leave in a cool dark place for at least a week. |
||Use as required. |
Low Chemical / Failsafe
Vanilla beans that have been cooked can be reused to make vanilla sugar. Once the vanilla bean is removed from cooking, rinse it and pat it dry, then place into the container of sugar.