100% Banana Ice Cream

I was so impressed with this recipe that I had to blog it straight away.  I had a few bananas that were turning brown, so turned to Google to find a banana recipe that wasn’t a cake or muffin.  I came across this Pure Banana Ice Creamrecipe and assumed that since it was just fruit, it would be more of a sorbet.  Amazingly it tastes just like ice cream; my husband thought I’d mixed banana with vanilla ice cream and Oscar devoured it.


Banana Ice Cream

Serves 2-3
Prep time 25 minutes
Allergy / Intolerance Artificial Addititives, Artificial Colours, Dairy, Glutamates, Preservatives, Salicylates
Suitable for Amines Challenge, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet – Very High Chemical
Meal type Dessert, Sweet Things
Misc Child Friendly, Freezable, Pre-preparable, Serve Cold
Website Australian Bananas
100% banana ice cream. No other ingredients, just bananas.


  • 3 Large bananas (very ripe)


Peel the bananas and wrap in cling wrap. Place in the freezer overnight.
Making Banana Ice Cream
Remove from the freezer 20 minutes before serving, then roughly chop. Place into a food processor and whiz until it becomes thick and creamy.
Making Banana Ice Cream
3. Serve straight away, or refreeze and allow to soften for 20 minutes before serving.


High Amines, Low Salicylates, Low Glutamates

3 bananas make 4 large scoops of ice cream.

Variations: stir-through some chocolate chips or crushed honeycomb pieces through the ice cream before serving.

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