I was so impressed with this recipe that I had to blog it straight away. I had a few bananas that were turning brown, so turned to Google to find a banana recipe that wasn’t a cake or muffin. I came across this Pure Banana Ice Creamrecipe and assumed that since it was just fruit, it would be more of a sorbet. Amazingly it tastes just like ice cream; my husband thought I’d mixed banana with vanilla ice cream and Oscar devoured it.
Banana Ice Cream
|Prep time||25 minutes|
|Allergy / Intolerance||Artificial Addititives, Artificial Colours, Dairy, Glutamates, Preservatives, Salicylates|
|Suitable for||Amines Challenge, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet – Very High Chemical|
|Meal type||Dessert, Sweet Things|
|Misc||Child Friendly, Freezable, Pre-preparable, Serve Cold|
100% banana ice cream. No other ingredients, just bananas.
- 3 Large bananas (very ripe)
High Amines, Low Salicylates, Low Glutamates
3 bananas make 4 large scoops of ice cream.
Variations: stir-through some chocolate chips or crushed honeycomb pieces through the ice cream before serving.