|Making Yoghurt in the Easiyo Yogurt Maker
On the second attempt I used the Vanilla Flavour (sweetened) starter and left it for the minimum 8 hours. This produced a sweet, very thick (stand a spoon in it) yogurt and Oscar loved it! The thickness was a bit off putting for me, so I tried the Low Fat Vanilla Flavour (unsweetened) and added 2 tablespoons of sugar. I left it 9 hours this time. It wasn’t sweet enough for Oscar, not even with rice malt syrup and fruit or caramel flavour mixed with it.
Finally, I went back to the Vanilla Flavour (sweetened) starter, but this time instead of shaking the jar as per the instructions I slowly stirred the starter into the water. The taste was just as nice, but not so thick. This is Oscar’s yogurt.
My yogurt is made from the Reduced Fat Unsweetened starter, but I don’t leave it so long now, usually just 8 to 10 hours and its not as tangy.
Apparently you can make all sorts of other things with this yogurt, such as cheese, mayonnaise and sauces, so I’ll to give a few of their recipes a go now.
And if you don’t have intolerances to flavours there is a whole range of naturally flavoured yogurt available.