Herb and Chive Damper

Damper is a really quick, simple alternative to making bread.  I found this recipe using chives and parsley at taste.com.  And my little green vegie hater didn’t even bat an eyelid at the obvious pieces of parsley and chives.  This is best eaten warm, but can be eaten cold.  It can also be stored in an airtight container for a day or two and reheated in the microwave.


[gmc_recipe 2357]


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