Last weekend we had our Street Christmas Party, so Oscar and I made Christmas Biscuits. The recipe is from the Christmas activity book his grand parents gave him. We took a plate to the party and there were none left to take home.
|Prep time||1 hour|
|Cook time||12 minutes|
|Total time||1 hours, 12 minutes|
|Allergy / Intolerance||Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates|
|Suitable for||RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - High Chemical, RPAH Elimination Diet - Low Chemical / Failsafe|
|Meal type||Sweet Things|
|Misc||Child Friendly, Pre-preparable, Serve Cold|
|From book||The Night before Christmas, Christmas Sticker and Activity Book|
Simple, easy to make Christmas biscuits. Recipe for children. Low Salicylates.
For the biscuits:
- 1 cup pure icing sugar (sifted)
- 2 teaspoons vanilla essence
- 1 egg yolk
- 225g unsalted butter (softened and cut into cubes)
- 3 1/2 cups plain white flour (sifted)
- Extra plain white flour (for rolling)
- 2 cups pure icing sugar (sifted)
To decorate: (Optional)
- McKenzie Chocolate Sprinkles
- Neslte Smarties
- Hopper 100s and 1000s
Low Chemical / Failsafe
Decorating Note: Smarties contain amines and salicylates from the natural food colours. Hoppers 100s and 1000s contain salicylates. McKenzies Chocolate Sprinkles contain amines.