Oscar loves muffins so much that we make them almost every week. To add a bit of variety I decided to replace the Oats in this Muesli Breakfast Muffins recipe with quinoa. The muffins themselves are lovely, but the topping is a bit hit and miss, as it doesn’t really bake in and tends to fall off the top. With wholemeal flour and the quinoa they make a pretty good breakfast option as well as a snack.
[gmc_recipe 7768]
Coming Up Next Time: Creamy Swede Bake
