For Christmas this year I asked hubby to get me an Ice Cream Maker. Which he did, and we have been having fun making ice cream and sorbet over summer. The first thing I tried (the day after boxing day) was Sweet Potato Ice Cream. We tried this in Japan and loved it; and wanted to make it at home. This was the inspiration for the Ice Cream Maker request. I found a recipe by Michael Booth and it only needed a couple of tweaks to make it suitable for Oscar. I really can’t remember what the ice cream tasted like in Japan, so I don’t know how close it was to real thing, but regardless – it was good!
The next cab off the rank was a sorbet – Paw Paw Sorbet. So simple, fresh and easy.
I have a long list of other flavours to try before the warm weather ends, so I’ll be back with more, and hope you enjoy these in the meantime.
[gmc_recipe 9888]
[gmc_recipe 9887]
YUMMY!!!!!! 🙂