Rice Balls
Print recipe
| Serves | 1 |
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat |
| Suitable for | Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Lunch, Lunch Box, Savoury Snack |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Picnic |
| Region | Japanese |
Easy rice balls for kids.
Ingredients
- 1/2 cup sushi rice (sticky rice works best)
- pinch salt
- water
Optional
- 1 teaspoon poppy seeds
- Failsafe Foodie's Magic Sauce (to serve)
Directions
| 1. | Cook the rice as per the directions on the packet and allow to cool enough to handle. |
| 2. | Add a pinch of salt and the poppy seeds (if using) and stir through. |
| 3. | With wet hands shape the rice into small balls or use rice moulds to create shapes. |
| 4. | Serve or pack into a cooled lunch box. Serve with Failsafe Foodie's Magic Sauce for dipping. |
Note
Low chemical / FAILSAFE
The recipe for Failsafe Foodie's Magic Sauce can be found here.
