BBQ Potato Chips
Print recipe| Serves | 4 |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Total time | 25 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Glutamates, Salicylates |
| Suitable for | RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Savoury Snack, Side Dish |
| Misc | Child Friendly, Pre-preparable, Serve Hot |
| Occasion | Barbecue |
Quick easy, potato chips (fries) on the BBQ.
Ingredients
- 5 Medium potatoes
- Canola oil spray
- Salt
Directions
| 1. | Peel and cut the potatoes into chip shapes (rectangles). |
| 2. | Boil the potatoes for 5 minutes. Drain and allow to cool. |
| 3. | Spray with the canola oil. |
| 4. | Cook on the hot plate (turning) until light brown on each side and tender. |
| 5. | To cook in the oven, preheat the oven to 180°C. Bake in the oven for 15 - 20 minutes, turning half way, until light brown and tender. |
| 6. | Sprinkle with salt and serve immediately. |
Note
Low Chemical / Failsafe
