Baked Potato Chips

Baked Potato Chips

Serves 3
Prep time 30 minutes
Cook time 30 minutes
Total time 1 hour
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat
Suitable for RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Savoury Snack, Side Dish
Misc Child Friendly, Freezable, Pre-preparable, Serve Hot
Home made potato chips, baked not fried.


  • 4 Large potatoes (long, large potatoes are best)
  • Canola oil spray
  • Salt


1. Peel and slice the potatoes length-wise into 8 pieces.
2. Par-boil the potatoes in boiling water for about 15 minutes. Drain and set aside.
3. Preheat the oven to 180°C, and lightly grease a baking tray.
4. Lay the potatoes in a single layer in the baking tray. Spray with canola oil and sprinkle with salt.
5. Bake for 15 minutes then turn over all the chips. Spray with canola oil again and sprinkle with salt. Bake for another 15 minutes, or until golden.


Low Chemical / FAILSAFE

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