Baked Potato Chips
Print recipe
| Serves | 3 |
| Prep time | 30 minutes |
| Cook time | 30 minutes |
| Total time | 1 hour |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat |
| Suitable for | RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Savoury Snack, Side Dish |
| Misc | Child Friendly, Freezable, Pre-preparable, Serve Hot |
Home made potato chips, baked not fried.
Ingredients
- 4 Large potatoes (long, large potatoes are best)
- Canola oil spray
- Salt
Directions
| 1. | Peel and slice the potatoes length-wise into 8 pieces. |
| 2. | Par-boil the potatoes in boiling water for about 15 minutes. Drain and set aside. |
| 3. | Preheat the oven to 180°C, and lightly grease a baking tray. |
| 4. | Lay the potatoes in a single layer in the baking tray. Spray with canola oil and sprinkle with salt. |
| 5. | Bake for 15 minutes then turn over all the chips. Spray with canola oil again and sprinkle with salt. Bake for another 15 minutes, or until golden. |
Note
Low Chemical / FAILSAFE
