Butterscotch (and Banana) Pudding
|Prep time||10 minutes|
|Cook time||40 minutes|
|Total time||50 minutes|
|Allergy / Intolerance||Amines, Artificial Addititives, Artificial Colours, Dairy, Glutamates, Preservatives, Salicylates, Wheat|
|Suitable for||Amines Challenge, Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - Low Chemical / Failsafe|
A warming, easy dessert for cold days:Butterscotch or Butterscotch and Banana Pudding.
- 60g unsalted butter or Nuttelex
- 1 cup plain white flour
- 2 teaspoons baking powder
- 3/4 cups white sugar
- 1/2 cup milk (or milk alternative)
- 1 egg (lightly beaten)
- 1/2 cup brown sugar
- 1 cup boiling water
- pinch salt
- 1 banana (mashed)
Butterscotch version: Low Chemical / Failsafe
Butterscotch and Banana version: Low Salicylates, Low Glutamates, Amines
Use Nutelex and a milk alternative (e.g. rice milk) for a dairy-free version.
For a gluten-free version replace the plain flour and baking powder with 1 cup of rice flour, 1/2 tspn xantham gum and 2 tspn gluten-free baking powder.
This recipe is based on the Butterscotch Pudding recipe in The Failsafe Cookbook.