Chunky Chips
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| Serves | 4 |
| Prep time | 30 minutes |
| Cook time | 10 minutes |
| Total time | 40 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat |
| Suitable for | Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Savoury Snack, Side Dish |
| Misc | Pre-preparable, Serve Hot |
| Occasion | Barbecue |
Chunky barbecue chips.
Ingredients
- 4-5 Medium potatoes (peeled)
- Canola oil spray
Optional
- Salt
Directions
| 1. | Partially boil the potatoes whole in salted water. Drain and allow to cool slightly. |
| 2. | Slice the potatoes thickly and spray both sides with the canola oil. |
| 3. | Cook on the BBQ until cooked through, about 10 minutes,turning part way through. |
| 4. | Sprinkle with salt (optional) before serving immediately. |
Note
Low Chemical / Failsafe
