Cream Cheese Icing

Cream Cheese Icing

Prep time 10 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Sweet Things
Misc Child Friendly, Serve Cold
Cream cheese icing that goes well with fruit and vegetables cakes, such as carrot, zucchini or banana cakes. Optionally topped with raw cashews.


  • 100g Light cream cheese
  • 50g Unsalted Butter
  • 1 cup Pure icing sugar (sifted)
  • 1/2 teaspoon Citric Acid


  • 1/3 cup Raw Cashews (chopped)


1. Place all the ingredients except the cashews in a food processor and process until well combined.
Spread over the top of the cake.
Plain Iced Carrot, Zucchini and Apple Loaf
Top with cashews (optional).
Iced Carrot, Zucchini and Apple Loaf
4. If storing for a period of time, place the cake in an airtight container and store in the fridge.


Low Chemical / Failsafe

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