Cream Cheese Icing
Cream cheese icing that goes well with fruit and vegetables cakes, such as carrot, zucchini or banana cakes. Optionally topped with raw cashews.
- 100g Light cream cheese
- 50g Unsalted Butter
- 1 cup Pure icing sugar (sifted)
- 1/2 teaspoon Citric Acid
- 1/3 cup Raw Cashews (chopped)
||Place all the ingredients except the cashews in a food processor and process until well combined. |
Spread over the top of the cake.
Top with cashews (optional).
||If storing for a period of time, place the cake in an airtight container and store in the fridge. |
Low Chemical / Failsafe