Egg-free Mayonnaise

Serves	1 cup
Prep time	5 minutes
Cook time	5 minutes
Total time	10 minutes
Allergy / Intolerance	Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for	RPAH Elimination Diet - Low Chemical / Failsafe
Meal type	Condiment
Misc	Child Friendly, Pre-preparable, Serve Cold

Easy egg-free mayonnaise.

Ingredients

1.	Pour the evaporated milk into a food processor and start to whiz. Add the oil 2 tablespoons at a time.
2.	Once all the oil has been added, add the remaining ingredients. Adjust the amount of lemon juice substitute to taste.
3.	Process at high speed for a couple of minutes until thick.
4.	Store in the fridge. It will last for at least a week.

Low chemical / failsafe

Lemon juice substitute recipe.

If salicylates aren't a problem use lemon juice and honey instead of the lemon juice substitute and rice malt syrup.

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