|Prep time||1 hour, 45 minutes|
|Cook time||20 minutes|
|Total time||2 hours, 5 minutes|
|Allergy / Intolerance||Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates|
|Suitable for||RPAH Elimination Diet - Low Chemical / Failsafe|
|Meal type||Sweet Things|
|Misc||Child Friendly, Pre-preparable, Serve Cold|
|Occasion||Birthday Party, Christmas, Special Occasions|
Easy jam filled biscuits biscuits.
- 1 Batch biscuit cutter biscuit dough (Refer to recipe)
- Pear Jam (Refer to recipe)
- Pure icing sugar (sifted)
|1.||Prepare the biscuit dough as per the recipe, and cut an even number of round (or other shaped) medium-sized biscuits. Cut a small shape out of the centre of half the biscuits. Bake the biscuits then allow the biscuits to cool completely.|
|2.||To assemble, spread the biscuits without holes with a layer of jam and place a biscuit with a cut out on top.|
|3.||Sprinkle the tops of the biscuits with icing sugar.|
|4.||Store in an airtight container until ready to serve.|
Low Chemical / FAILSAFE
Best assembled on the day you want to serve them, but last quite well for 2 - 3 days although the biscuits does get a bit softer. The biscuits keep extremely well and can be made days or weeks in advance and stored in an airtight container.
You can use any biscuit dough; I use this one.
The pear jam can be substituted for any other jam that is tolerated. For pear jam, try this recipe.
The number of biscuits made depends on the size of the cutters used.