Nana’s Yo Yo Biscuits

Nana’s Yo Yo Biscuits

Serves 10
Prep time 25 minutes
Cook time 10 minutes
Total time 35 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for Amines Challenge, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - Low Chemical / Failsafe, RPAH Elimination Diet – Very High Chemical
Meal type Sweet Things
Misc Child Friendly, Pre-preparable, Serve Cold
Easy, delicious Yo Yo biscuits, with an optional chocolate filling.


For the biscuits:

  • 120g salted butter
  • 120g plain self-raising flour
  • 60g pure icing sugar
  • 60g Orgran custard powder

For the icing:

  • 1 cup pure icing sugar
  • 85g butter (softened)

For the icing: (Optional)

  • 1 tablespoon cocoa powder


To make the biscuits:
1. Preheat the oven to 180°C and line a tray with baking paper.
2. Cream the butter and sugar until light and fluffy.
3. Sift the custard powder and flour, and add to the butter mixture. Mix until well combined.
4. Roll the dough into small balls, place on the tray and flatten slightly with a fork.
5. Bake in the oven until lightly browned. Allow to cool on the tray.
To make the icing:
6. Cream the butter, icing sugar and cocoa (if using).
7. Join two biscuits together with icing in the middle.


Low Chemical / Failsafe, Very High Amines if using cocoa.

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