Pear and Choko Crumble
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| Serves | 4-6 |
| Prep time | 10 minutes |
| Cook time | 30 minutes |
| Total time | 40 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates |
| Suitable for | RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Dessert |
| Misc | Child Friendly, Pre-preparable, Serve Cold, Serve Hot |
A low fat, easy crumble recipe using pears and choko.
Ingredients
- 1 poached choko (diced, refer to recipe)
- 400g pears in syrup (drained and diced)
- 1 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup skim evaporated milk
Directions
| 1. | Pre-heat the oven to 180 C and grease a 2 litre oven proof dish. |
| 2. | Combine the pears and choko and place into the prepared dish. |
| 3. | Combine the rolled oats, sugar and evaporated milk and mix well. Spread over the fruit. |
| 4. | Bake for 30 minutes or until golden brown. |
| 5. | Serve with ice cream, cream or custard. |
Note
Low Chemical
Refer to recipe for poached chokos.
