Pear and Choko Crumble
A low fat, easy crumble recipe using pears and choko.
- 1 poached choko (diced, refer to recipe)
- 400g pears in syrup (drained and diced)
- 1 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup skim evaporated milk
||Pre-heat the oven to 180 C and grease a 2 litre oven proof dish. |
||Combine the pears and choko and place into the prepared dish. |
||Combine the rolled oats, sugar and evaporated milk and mix well. Spread over the fruit. |
||Bake for 30 minutes or until golden brown. |
||Serve with ice cream, cream or custard. |
Refer to recipe for poached chokos.