Pear and Paw Paw Noodle Salad

Pear and Paw Paw Noodle Salad

Serves 3
Prep time 15 minutes
Allergy / Intolerance Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat
Suitable for Amines Challenge, Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - High Chemical
Meal type Salad
Misc Child Friendly, Pre-preparable, Serve Cold
Occasion Barbecue, Picnic
Refreshing pear and paw paw salad.


  • 1 spring onion (finely chopped)
  • Lettuce leaves (whole, washed)
  • 200g cooked vermicelli rice noodles
  • 4 pear halves in syrup (diced)
  • Equal quantity paw paw (diced)
  • 1/2 Quantity lemon juice substitue (Refer to basics page.)
  • Sea salt
  • 1 spring onion (finely chopped)


1. Combine the pear, pawpaw, spring onion and lemon juice substitute in a bowl. Season with sea salt.
2. Place some of the lettuce leaves on the serving plate or in a salad bowl.
Place the vermicelli noodles on top of the lettuce with the pear and paw paw.
Pear and Paw Paw Noodle Salad


Low Salicylates, Low Glutamates, High Amines


If you are serving for a child who doesn't like the citric acid flavour, put aside a quantity of pear and paw paw and serve it with the lettuce and noodles.

Refer to the Basics page for lemon juice substitute.

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