Pear and Paw Paw Noodle Salad
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| Serves | 3 |
| Prep time | 15 minutes |
| Allergy / Intolerance | Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat |
| Suitable for | Amines Challenge, Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - High Chemical |
| Meal type | Salad |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Barbecue, Picnic |
Refreshing pear and paw paw salad.
Ingredients
- 1 spring onion (finely chopped)
- Lettuce leaves (whole, washed)
- 200g cooked vermicelli rice noodles
- 4 pear halves in syrup (diced)
- Equal quantity paw paw (diced)
- 1/2 Quantity lemon juice substitue (Refer to basics page.)
- Sea salt
- 1 spring onion (finely chopped)
Directions
Note
Low Salicylates, Low Glutamates, High Amines
If you are serving for a child who doesn't like the citric acid flavour, put aside a quantity of pear and paw paw and serve it with the lettuce and noodles.
Refer to the Basics page for lemon juice substitute.
