Pear Salad Dressing

Pear Salad Dressing

Serves 1 cup
Cook time 5 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Condiment, Salad
Misc Child Friendly, Pre-preparable, Serve Cold
Occasion Barbecue, Picnic
From book Friendly Food
Low salicylate, salad dressing.


  • 1 teaspoon Citric Acid
  • 2 teaspoons Hot water
  • 1/2 cup Sunflower oil
  • 1/2 cup Pear juice (Refer to Basics Page)
  • Ground sea salt


1. Dissolve the citric acid in the hot water.
2. Combine the oil, juice, citric acid and salt in a jar. Shake to mix well.
3. Store in the fridge for up to 3 days.


Low Chemical / Failsafe

Refer to Basics Page for Pear Juice recipe.

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