|Prep time||15 minutes|
|Cook time||30 minutes|
|Total time||45 minutes|
|Allergy / Intolerance||Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates|
|Suitable for||RPAH Elimination Diet - Low Chemical / Failsafe|
|Meal type||Dessert, Ingredient, Sweet Things|
|Misc||Child Friendly, Freezable, Pre-preparable, Serve Cold, Serve Hot|
Poached chokos, that taste similar to cooked apples.
- 2 Medium chokos
- 1/4 teaspoon citric acid
- 1 teaspoon vanilla essence
- 2 tablespoons white sugar (or to taste)
- 2 cups water
Low Chemical / Failsafe
Poaching the chokos in a sugar syrup with vanilla and citric acid, gives them an apple taste. They can then be eaten as is, with ice cream or custard, or used in recipes where apple might be used.
To poach more chokos, increase the quantity of water to cover them in the saucepan and increase the remaining ingredients by the same rate.